Each company in the food industry has a unique set of requirements. These largely depend on:

  • Size of your organization
  • Degree of vertical integration
  • Production processes and value preposition
  • Customer structure and distribution channels
  • Geography
  • Shelf-life duration of products and raw materials
  • commodity segment (meat, dairy, bakery, fruits and vegetables or combinations)

Within standard software, you have typically the option between companies that have a fairly generic package and serve multiple industries among one
is food, or those that specialize in that particular market.

While specialists have typically a lot of features that allow these systems to adapt better to your production needs and understand better your business,
the generalists provide typically better generic applications with enhanced features in accounting, payroll, fixed assets and others.

In any of these cases you will find gaps between your needs and the best available standard software package for you. With business software concepts,
we fill these gaps by:

  • Creating software programming specs for the software vendor or your own IT department to create competitive advantages
  • Find solutions within off-the-shelf standard software, such as MS-Office
  • Change your business process, so that you can work within the technology at your disposal.



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Pilz Consulting
Business Software Concepts
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